Karol was a co-founder from the beginning and now serves in a strategic advisory capacity at Nimble, bringing a wealth of experience from the culinary world and beyond. He has a background that spans over two decades in the food and hospitality industry, including a central role in establishing Airbnb’s Food Program across EMEA and crafting dishes in Michelin-starred kitchens, Karol’s journey is marked by a blend of culinary excellence and innovative leadership. His academic prowess, underscored by an M.A. Globalisation and a MSc. Management and Innovation, complements his hands-on experience, providing him with a unique perspective on the intersection of food, hospitality, and technology.